Project

Tudon’s: Monastrell

Grapes are harvested at their peak of ripeness. The wine rests in oak barrels for 12 months.

Tasting notes: Intense and attractive purple color. Ripe fruit aroma, with toasted and smoked hints. Sweet tannin finish. Wine with character.

Ideal with meats and aged cheeses.

Serving temperature: 57,2 – 60,8 °F.