Grapes are harvested at their peak of ripeness. After fermentation, the wine remains in oak barrels for 12 months.
Tasting notes: Intense dark red color. Fresh and fruity. Hints of thyme and pine tree. In the mouth has a balanced acidity. Bold and flavorful. Complex and long finish.
Ideal with meats and aged cheese.
Serving temperature: 57,2 -60,8 °F.