Grapes are harvested at their peak of ripeness. The wine rests in oak barrels for 12 months.
Tasting notes: Intense dark red color. Complex aroma of ripe fruits and black berries preserve with balsamic hints. Potent and flavorful. Complex and long in the mouth.
Ideal with meats and aged cheese.
Serving temperature: 57,2 – 60,8 °F.