VINOS DE LA TIERRA DE CASTILLA

Dulcemar


AWARDS
Medal James Suckling, 91 points.
 
 
 

HARVEST

Denominación de Origen Protegida Almansa.


KIND

Sweet Red Wine aged in oak barrel.


VARIETY

Garnacha Tintorera 100%. Dry farming cop-shape crop and hand-picked.
Age of the vineyards: Between 50 and 60 years.
Medium yield: 10 hl/ha.
Selection of the vineyards by plot.


VINIFICATION

Manual harvest.
Natural fermentation of the must made in partial new barrels.
Clarification and lightly filtering.
Bottling in February.


TASTING NOTES

Intense ruby red color with violet tonalities. Aromas of ripe fruit, smoked notes and liquorice. In mouth it is fresh and sweet, well balanced, long and unctuous. Aromatic and long retronasal, highlighting the bouquet of the fermentation in the oak barrel.


TEMPERATURE

Optimal consumption and conservation temperature: 6 y 8 ºC / 42,8 -46,4 ºF .


PAIRING

Ideal with appetizers and desserts.
To taste it alone. very cold.