Our vineyards are organically grown, reducing the use of phytosanitary products, in this way we can considerably reduce emissions by taking advantage of the material and recycling all the by-products allowing us to protect the environment.


Our vineyards of native varieties obtain the necessary nutrients, as well as a large part of the water, from the land itself, thereby minimizing water resources, being a great balance for sustainability.

Our wines come from organic farming and that is the present and future of our winery, because of that, we are expanding our range of organic wines and beginning to develop a new range of Vegan wines, in order to reach all consumers.

 

 
OUR NATIVE
VARIETY, THE
GARNACHA TINTORERA

 
 
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